Take faire Cabochis, pike hem and wassh hem, and parboyle hem; then presse oute the water on a faire borde, choppe hem, and cast hem in a faire potte with goode fressh broth and with Mary-bones. And lette hem boyle; then take faire grate brede, and cast there-to, saferon, salt, and lete boyle ynogh. And then serve hit forth.
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